September 20, 2014
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The Old Farmer's Almanac For Kids
Outdoors
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Snack Attack

Try making these yummy beet chips! Beets are delicious when roasted with a touch of salt. beets

Ingredients
1 tablespoon olive oil
˝ teaspoon sea salt
4 beets, washed and scrubbed

Directions

  • Preheat the oven to 400 degrees F.
  • Mix together the olive oil and sea salt.
  • Ask an adult for help to slice the beets thinly (as close to potato chip size as possible).
  • Toss the beets with the olive oil and salt.
  • Spread them in a single layer on a cookie sheet.
  • Roast for 45 minutes to 1 hour, turning halfway through, until crisp.
  • Check frequently to make sure your chips do not burn.

Makes 4 servings.

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